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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: nan
Savory Uyghur flatbread at the base of a stew
Travelers to Uyghur cultural zones of Xinjiang will be familiar with the Uyghur staple flatbread (aka nan) and its many uses at the table. It is served alongside tea, dried fruits and nuts for breakfast and afternoon tea. At kawap … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Central Asia/Uyghur food
Tagged flatbread, nan, qordaq, qoruma, stew, toxu, Uyghur, قورۇما, قورداق, نان, Xinjiang
3 Comments
Uyghur flatbreads, meat pies, and the tonur oven
I love looking at recipes and cookbooks–especially the kind that explain the unusual elements you are trying to replicate. There are some gems out there for US cookbooks nowadays, with authors that do go through great lengths to explain culture … Continue reading
Posted in - Unique food traditions, Central Asia/Uyghur food
Tagged breads, meat pies, nan, samsa, tandoor, Uyghur, نان, Xinjiang, تونۇر, سامسا
9 Comments
Asian Markets of Philadelphia 