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Recent Posts
- Delicious grains: sorghum in Central Asia
- Isaan-style papaya salads
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
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Tag Archives: Uyghur
Uyghur flatbreads, meat pies, and the tonur oven
I love looking at recipes and cookbooks–especially the kind that explain the unusual elements you are trying to replicate. There are some gems out there for US cookbooks nowadays, with authors that do go through great lengths to explain culture … Continue reading
Posted in - Unique food traditions, Central Asia/Uyghur food
Tagged breads, meat pies, nan, samsa, tandoor, Uyghur, نان, Xinjiang, تونۇر, سامسا
9 Comments
“Big plate chicken” spice pack from Urumchi
I’m not big on non-perishables that are loaded with chemicals and preservatives. I really appreciate fresh ingredients and the time taken to produce a beautiful stew. That said, I couldn’t resist this very unusual find today at a local market … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food
Tagged Chinese Markets, Uyghur, Xinjiang, 大盘鸡
4 Comments
Asian Markets of Philadelphia 