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Recent Posts
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
- Some reflections on a recent food trip to Xinjiang, China
- Garlic scapes, fried as a vegetable
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Tag Archives: 西安
Xi’an’s famous foods in the instant noodle section
In 2014 I wrote a post on the growing popularity of “Xi’an” and “Northwestern Chinese” foods in Philadelphia and beyond. Since then we’ve seen even more restaurants open as Philly’s Xi’an Sizzling Woks added another location in University City and … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged chinese, 陕西, 西安, halal, instant noodles, Lanzhou, liangpi, Qingzhen, Qishan, Shaanxi, Xi'an, 兰州, 凉皮, 岐山, 清真
2 Comments
A Chinese pan-fried flatbread and “Chinese hamburger”
As the cuisine of China’s interior becomes popular in US cities (i.e. among the popular Xi’an-themed restaurants in NYC and Philadelphia–see here for my past post on that topic), items like “Chinese hamburger” are slowly becoming commonplace on menus at … Continue reading
Posted in - Featured Food Discoveries, - Recipes, Chinese food
Tagged bai ji mo, baijimo, Chinese hamburger, 白吉馍, 肉夹馍, 锅盔, 西安, flatbread, guokui, rou jia mo, roujiamo
2 Comments
Asian Markets of Philadelphia 