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Recent Posts
- Delicious grains: sorghum in Central Asia
- Isaan-style papaya salads
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
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Category Archives: – Featured Food Discoveries
Ulaanbaatar post #2: Korean UB
In last week’s post I mentioned that Korean staple food items could be found not only at Ulaanbaatar’s specialty “Asian Markets”, but also at “regular” grocery stores all around the city. That was probably an understatement. Items such as kimchi, … Continue reading
Posted in - Featured Food Discoveries, - Guides, Korean food, Mongolian food
Tagged Улаанбаатар, зоогийн газар, 蒙古国, 韩国菜, 한국, 울란바토르, 조선, Korean Ulaanbaatar, Mongolia, солонгос, Seoul Street, Solongo, Solongos, 乌兰巴托
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Asian Markets of Ulaanbaatar
Greetings from the land of the great blue sky! Over the next few weeks I’ll have a series of posts from here in Mongolia’s capital city of Ulaanbaatar, and its environs. Food shopping here is very interesting, and in recent … Continue reading
Urad dal and dal makhani
Dal can refer to the types of pulses from all over South Asia, and it can also refer to a soup made from those beans and lentils. Soups with lentils or beans are economical and protein-rich, are popular all over … Continue reading
Uyghur style rice pilaf with beef and yellow carrots
Happy Eid! Over the weekend friends will be feasting around the world, and in Xinjiang no doubt people will be eating the dish I’ll describe below. Half a world away in Philadelphia, the weather is changing from hot to quite … Continue reading
Posted in - Featured Food Discoveries, - Recipes, - Unique food traditions, Central Asia/Uyghur food
Tagged ข้าวหมกเนื้อ, ชาวอุยกูร์, палау, палов, плов, eid, 黄萝卜, kurban bayram, уйгурский кухня, pilaf, pilav, plov, polo, rice, Uyghur, Uygur, پولو, Xinjiang, yellow carrots, 古尔邦节, 手抓饭, ئۇيغۇر
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Recent book finds
This week I was in New York, and I came across a bookstore that specializes in out-of-print cookbooks. You can find this place, Bonnie Slotnick Cookboooks, at [Updated] 163 W 10th St in Greenwich 28 E Second St in the East … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Thai/Lao food
Tagged cookbook, Everyday Siamese Dishes, 本草綱目, 本草纲目
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Tiny eggplants and prahok pork dip
I found tiny pea-sized eggplants at my local Cambodian market in North Philly. This fruit (Solanum torvum, aka turkey berry) is commonly used in Thailand, and is known there as “cluster eggplant”, or makheua phuong มะเขือพวง. In Thai food, perhaps … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, Cambodian food, Thai/Lao food
Tagged ពុតលំញង, ប្រហុកខ្ទិះ, มะเขือพวง, แพนงไก่, baby eggplant, pea-sized eggplant, penang with baby eggplants, pout lomhong, prahok gatee, prahok kti, prahok ktis, prahok ti, prahok with pork belly dip, turkey berry
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Asian Markets of Philadelphia 