Follow me on social media for daily notable Philadelphia Asian grocery and restaurant food finds:
-
Recent Posts
- Delicious grains: sorghum in Central Asia
- Isaan-style papaya salads
- Replicating a Uyghur tonur baking experience in an American oven
- This year’s new Asian markets and closed markets that will be missed
- Breakfast tsuivan submerged in hot milk tea
- The East Falls Farmers’ Market
- Delicious grains: millets of China, Mongolia, and Central Asia
- Central Asia-focused market in NE Philadelphia
- Fragrant and crispy peppers, for snacking on
- Dough covered meals of the Uyghurs, Kazakhs, and Mongols
- Gundruk: an essential food staple and flavor in Nepali cooking
Categories
- – Featured Food Discoveries (105)
- – Featured Markets (30)
- – Guides (9)
- – Recipes (52)
- – Unique food traditions (8)
- Cambodian food (10)
- Central Asia/Uyghur food (22)
- Chinese food (38)
- Indian food (5)
- Japanese food (2)
- Korean food (4)
- Malay/Indonesian food (8)
- Mongolian food (7)
- Myanmar/Burmese food (6)
- Nepali food (5)
- Non-Asian (2)
- Thai/Lao food (44)
- Turkish food (4)
- Vietnamese food (2)
Archives
- November 2025 (1)
- June 2025 (1)
- March 2023 (1)
- January 2021 (1)
- October 2020 (2)
- March 2020 (1)
- October 2019 (1)
- May 2019 (1)
- February 2019 (1)
- November 2018 (1)
- August 2018 (1)
- June 2018 (1)
- March 2018 (1)
- February 2018 (1)
- December 2017 (1)
- October 2017 (1)
- September 2017 (1)
- August 2017 (2)
- July 2017 (2)
- June 2017 (1)
- May 2017 (2)
- March 2017 (1)
- February 2017 (1)
- January 2017 (1)
- November 2016 (1)
- October 2016 (1)
- September 2016 (1)
- August 2016 (3)
- April 2016 (1)
- March 2016 (2)
- February 2016 (1)
- December 2015 (2)
- October 2015 (1)
- September 2015 (1)
- August 2015 (1)
- July 2015 (6)
- June 2015 (1)
- May 2015 (2)
- April 2015 (3)
- March 2015 (4)
- February 2015 (6)
- January 2015 (3)
- December 2014 (6)
- November 2014 (4)
- October 2014 (6)
- September 2014 (5)
- August 2014 (7)
- July 2014 (19)
Meta
-
Join 604 other subscribers
Blogroll
Category Archives: Chinese food
Heng Fa Food Market in Chinatown
If you haven’t been to Chinatown in a few weeks, Heng Fa market has opened at a new location. This is the market that had purple signs “King Market” that was previously split across 10th St. just north of this … Continue reading
Posted in - Featured Food Discoveries, Chinese food
12 Comments
Flowering garlic chives
Many Chinese vegetables available at the markets are sold in multiple forms and maturities. Vegetables that are going into flower are also appreciated and are usually labeled with an indication with a final word or character hua 花. Today’s item … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged กุยช่าย, 韭菜, 韭菜花, 부추, jiucai, jiucaihua
3 Comments
Yibin yacai in Sichuan-style stir fry dishes
I was pleased to find the full-sized Sichuan preserved vegetable yacai 芽菜 recently at the underground market in Philadelphia’s Chinatown (Asia Supermarket 亞洲超級市場). Yacai has long been available in US Asian markets, but I was only aware of the pre-chopped … Continue reading
Posted in - Featured Food Discoveries, - Featured Markets, - Recipes, Chinese food
Tagged dan dan mian, 芽菜, ganbian siji dou, pickled vegetable, preserved vegetable, Sichuan, yacai, 四川, 宜宾, 干煸四季豆, 担担面
2 Comments
Asian Markets of Ulaanbaatar
Greetings from the land of the great blue sky! Over the next few weeks I’ll have a series of posts from here in Mongolia’s capital city of Ulaanbaatar, and its environs. Food shopping here is very interesting, and in recent … Continue reading
Recent book finds
This week I was in New York, and I came across a bookstore that specializes in out-of-print cookbooks. You can find this place, Bonnie Slotnick Cookboooks, at [Updated] 163 W 10th St in Greenwich 28 E Second St in the East … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Thai/Lao food
Tagged cookbook, Everyday Siamese Dishes, 本草綱目, 本草纲目
Leave a comment
Xinjiang(?) Hami melons in Chinatown
With the bulk of my food experiences in China being more than ten years ago already, and with the continually changing norms of food import/export and larger Chinese consumer markets in the US, I constantly come across things that were … Continue reading
Posted in - Featured Food Discoveries, Central Asia/Uyghur food, Chinese food
Tagged Asian grocery, แตงฮามี่กวอ, hami gold, hami melon, honey kiss, United States, قوغۇن, Xinjiang, 哈密瓜, 新疆
4 Comments
Kang Shifu instant noodles and the “happy chef” image
Obviously, instant noodles have a strong hold on many Asian cultures. Pay a visit to your local Asian market’s instant noodle isle and look at the diversity of styles and tastes. Now notice that above the isle (or maybe above … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged Asian grocery, beef noodles, Chef Kang, happy chef logo, instant noodles, Kang Shifu, lamian, Master Kong, 康师傅, 康師傅, 拉面, 方便面
4 Comments
“Sichuan pepper” and some of its relatives
Last week I wrote about the growing trend of Northwestern Chinese food in Philadelphia and New York. Another trend that I’ve noticed over the years, especially clear in places like Madison, Wisconsin, is the continually growing popularity of specialty Sichuan … Continue reading
Posted in - Featured Food Discoveries, Chinese food, Nepali food, Thai/Lao food
Tagged टिमुर, บ่าแข่น, มะแขว่น, 花椒, huajiao, Sichuan pepper, Szechuan pepper, timur, 山椒, 川椒
9 Comments
On the growing popularity of “Xi’an” and “Northwestern Chinese” cuisine
I picked up the new “Metro Chinese Weekly” today while in Chinatown. For those who are unfamiliar, this is a thick (eat your heart out, Village Voice), free, and weekly Chinese language newspaper, printed for Chinese communities in the Philly … Continue reading
Posted in - Featured Food Discoveries, Chinese food
Tagged 肉夹馍, 西北菜, Northwestern Chinese cooking, Northwestern Chinese food, Xi'an, 大盘鸡
3 Comments
Follow up on “Big plate chicken”
For those of you who were maybe curious about that unusual “Old Yang family shop Big plate chicken” spice packet I bought several weeks ago, I finally decided to give it a try. Above is my a less than photogenic … Continue reading
Asian Markets of Philadelphia 